踏入秋季，亦即代表進入大閘蟹當造的季節！大閘蟹出名殼薄多蟹黃，每年均會吸引不少人相聚品嚐。趁著今年大閘蟹季節，金鷺湖廚師團隊精心推出以大閘蟹為題的「蟹宴」，以大量的高質大閘蟹炮製多款料理。

​

Fall is the best season to eat hairy crabs! Every year, people gather with their relatives and friends at Le Vow for a crab meal. Le Vow launches the "Crab Feast" with hairy crabs, using high-quality Chinese hairy crabs to make scrumptious crab delicacies!